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Global Michelin Star Restaurant Catalogue
Data Science and Analytics
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About
Explore the world of fine dining recognised by the Michelin guide. This resource provides detailed information on establishments holding one, two, or three stars, allowing users to analyse global culinary trends, geographical distribution, and associated chef details across various cities and countries. The data captures key attributes such as specific cuisine types, star ratings, precise location coordinates, and descriptive blurbs provided by the guide.
Columns
- name: The official name of the starred restaurant (3125 unique values).
- blurb: A short description detailing the restaurant’s offering or context.
- michelin_award: The specific Michelin star rating conferred (e.g., ONE_STAR, TWO_STARS).
- city: The city where the restaurant is located (1467 unique locations).
- country: The country of location (42 unique countries are included).
- lat: The geographical latitude coordinate.
- lon: The geographical longitude coordinate.
- image: A URL linking to a primary image of the restaurant.
- chef: The name of the head chef associated with the establishment.
- cuisine1: The primary type of cuisine offered (113 unique types, frequently Modern Cuisine or Creative).
- cuisine2: A secondary cuisine type, if applicable (often null).
- url: A primary URL link for further details on the Michelin Guide website.
- url2: A secondary URL link for additional details.
Distribution
The dataset is structured as a single tabular file (
michelin_star.csv) containing 13 attributes. It includes a total of 3192 individual records detailing Michelin star restaurants. The file size is approximately 1.39 MB.Usage
This resource is perfectly suited for several applications:
- Geographic analysis of high-end dining distribution globally, particularly across cities like Tokyo and Paris.
- Trend analysis concerning the most frequently awarded cuisine types or emerging culinary styles.
- Building location-aware tools or visualisations using the latitude and longitude coordinates.
- Studying the market presence and performance of specific chefs or national cuisines.
Coverage
The scope is worldwide, covering 42 distinct countries globally. Geographic centres include strong representation from countries like France and Japan. While specific time stamps for data capture are not provided, the information is expected to be updated annually. Users should note that data for secondary cuisine (
cuisine2) is missing for approximately 74% of records, and the chef’s name is unavailable for about 12% of the establishments listed.License
CC0: Public Domain
Who Can Use It
- Data Journalists: To report on the socio-economic and geographic spread of high-status dining.
- Academic Researchers: To study the economics of luxury hospitality and global food culture.
- Travel App Developers: To incorporate highly rated dining locations into itinerary planning services.
- Food Industry Analysts: To identify market gaps and leading culinary styles by region.
Dataset Name Suggestions
- Global Michelin Star Restaurant Catalogue
- Worldwide 1, 2, and 3 Star Dining Data
- Michelin Guide Location and Cuisine Statistics
- Elite International Restaurant Awards
Attributes
Original Data Source: Global Michelin Star Restaurant Catalogue
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