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US Poultry Salmonella Compliance Data
Data Science and Analytics
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About
Provides an overview of the performance levels of poultry establishments in the United States concerning their adherence to Salmonella reduction standards for young chicken carcasses. This data is derived from the Food Safety and Inspection Service (FSIS) through ongoing sampling of facilities. The structure allows for robust analysis of compliance, categorizing establishments into specific performance categories (1, 2, or 3) based on regulatory standards. Key features include unique establishment identifiers, geographical location details, and product class segmentation.
Columns
- Establishment Number: A unique identifier for each facility, often composed of multiple codes (e.g., M, P, V).
- Establishment Name: The trading name of the poultry facility, such as Pilgrim's Pride Corporation or Tyson Foods, Inc.
- City: The municipality where the facility is located.
- State: The US state where the facility is located (e.g., CA, GA).
- District Number: The regulatory district number associated with the establishment's location.
- Product Class: Specifies the type of product being tested, primarily focusing on young chicken carcasses, although other types like Chicken Parts may be present.
- Category: An integer value (1, 2, or 3) representing the facility's performance assessment regarding Salmonella reduction standards.
Distribution
The data is usually provided in a CSV file format. The example file size is 61.69 kB, containing 7 columns and approximately 862 records. The structure is tabular, with performance categories presented as integers for easy analysis and comparison. Updates to this dataset are expected on a monthly basis.
Usage
- Regulatory Compliance: Assisting governmental agencies in monitoring adherence to specified Salmonella reduction standards within poultry establishments.
- Quality Control: Offering insights into optimal quality control practices for managers of poultry processing facilities.
- Risk Assessment: Supporting risk management strategies through the identification of facilities or geographic regions classified as high-risk.
- Industry Benchmarking: Enabling facilities to compare their performance levels against industry norms and competitors.
- Strategic Planning: Informing policy and business strategy by providing a clear view of current regulatory performance and emerging trends.
Coverage
The scope of this data is limited to poultry establishments within the United States. The data specifically focuses on monitoring pathogen reduction standards for young chicken carcasses. While data collection is continuous, the specific time range covered by the current file is not detailed in the source documentation. Performance data is categorized by establishment location (City, State, District Number).
License
CC0: Public Domain
Who Can Use It
- Regulatory Authorities: To enforce monitoring and ensure adherence to national food safety standards.
- Food Safety Consultants: To conduct audits and provide recommendations for improved quality control protocols.
- Poultry Industry Executives: To benchmark facility performance and guide internal quality improvement initiatives.
- Public Health Researchers: To study trends in pathogen reduction and risk distribution across regions.
Dataset Name Suggestions
- US Poultry Salmonella Compliance Data
- FSIS Pathogen Reduction Standard Monitoring
- Young Chicken Carcass Performance Assessment
Attributes
Original Data Source: US Poultry Salmonella Compliance Data
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