Dark Mode
South American Traditional Food Data
Food & Beverage Consumption
Tags and Keywords
Trusted By
"No reviews yet"
Free
About
Chilean gastronomy offers a distinct insight into the country's culture through its traditional flavours and culinary practices. Whether observing the composition of empanadas, pastel de choclo, or mote con huesillo, these recipes reflect a variety of forms and tastes cherished in Chile. Compiled from the blog "Mi Diario de Cocina", this collection allows for the analysis of key ingredients, evaluation of nutritional values, and the categorisation of dishes based on cultural features.
Columns
- recipe name: The title of the specific dish.
- preparation time: The duration required to prepare the recipe, measured in minutes.
- min_portion: The estimated minimum number of servings the recipe yields.
- max_portion: The estimated maximum number of servings. A missing value indicates the recipe yields an exact number of servings (found in the min_portion column).
- ingredients: A text list of the components required for the estimated servings.
- steps: A list of instructions detailing the preparation process.
Distribution
The data is structured in a CSV format with a file size of approximately 137.65 kB. It contains 117 valid records across 6 columns. While the majority of the data is complete, the 'max_portion' column has a high percentage of missing values (88%) as many recipes have exact serving sizes, and the 'steps' column has a small percentage (5%) of missing entries.
Usage
- Nutritional Analysis: Evaluating the healthiness of traditional diets based on ingredient lists.
- Cultural Studies: Contrasting key ingredients with cultural and geographical features of Chile.
- Recipe Categorisation: Clustering recipes by preparation time, complexity, or ingredient types.
- Application Development: Creating cooking assistants or recipe recommendation engines for South American cuisine.
Coverage
- Geographic Scope: Chile.
- Content: Traditional Chilean gastronomy and food preparation.
- Demographic/Time: Covers 100+ typical recipes; specific time range of origin is not defined, but represents established traditional cuisine.
License
CC0: Public Domain
Who Can Use It
- Data Analysts: For clustering and statistical analysis of food data.
- Culinary Researchers: To study the composition of traditional Chilean food.
- App Developers: Looking to populate recipe databases or cooking applications.
- Nutritionists: Interested in the breakdown of traditional meal components.
Dataset Name Suggestions
- Traditional Chilean Cuisine Collection
- Chilean Gastronomy and Recipes
- South American Traditional Food Data
- Mi Diario de Cocina Recipe Set
Attributes
Original Data Source: South American Traditional Food Data
QUALITYLoading...