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Food & Drink Nutrition Indonesia
Food & Beverage Consumption
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About
This dataset offers detailed nutritional information for 1346 Indonesian food and drink items, alongside corresponding images. Its primary purpose is to provide valuable insights into the nutritional content of traditional Indonesian cuisine, aiding in the measurement of nutrients consumed. Derived from the Tabel Komposisi Pangan Indonesia, published by the Ministry of Health of the Republic of Indonesia, the dataset has undergone a cleaning process and includes direct image links for each entry. It serves as a valuable resource for understanding the rich food wealth of Indonesia and its beneficial nutritional values.
Columns
The dataset comprises seven distinct columns, each providing specific information:
- id: A unique index for each data entry.
- calories: The energy content measured in calories (cal) per 100 grams of the food or drink item.
- proteins: The protein content in grams (g) per 100 grams of the food or drink item.
- fat: The fat content in grams (g) per 100 grams of the food or drink item.
- carbohydrate: The carbohydrate content in grams (g) per 100 grams of the food or drink item.
- name: The specific name of the Indonesian food or drink item.
- image: A direct link to an image of the food or drink item.
Distribution
The dataset is provided as a CSV file,
nutrition.csv, and contains a total of 1346 rows, with each row detailing 7 distinct attributes. All columns (id, calories, proteins, fat, carbohydrate, name, image) have 1346 valid entries, ensuring data completeness. The name column features 1346 unique values, while the image column has 1307 unique links.Usage
This dataset is ideal for a variety of applications, including:
- Nutritional analysis: Assessing the nutrient intake from Indonesian food and drinks.
- Dietary planning: Developing balanced meal plans incorporating Indonesian cuisine.
- Research: Conducting studies on food composition, dietary habits, and public health in Indonesia.
- Application development: Building mobile applications or web tools for tracking nutrition, healthy eating, or providing information on Indonesian food.
- Education: Serving as a learning resource for students and educators in fields such as nutrition, food science, and public health.
Coverage
The dataset focuses exclusively on Indonesian food and drink items, making its geographic scope specific to Indonesia. While a precise initial time range for the data is not provided, it is stated that the dataset is expected to be updated annually, ensuring its continued relevance. There are no specific notes on data availability for certain demographic groups or years beyond the general coverage of Indonesian cuisine.
License
CC0: Public Domain
Who Can Use It
This dataset is particularly useful for:
- Nutritionists and Dietitians: For client consultations and meal recommendations centred on Indonesian dietary patterns.
- Health Researchers: To explore links between diet and health outcomes within the Indonesian population.
- Software Developers: Interested in creating health and food-related applications for the Indonesian market.
- Food Industry Professionals: For product development, labelling, and understanding consumer nutritional needs in Indonesia.
- Students and Academics: As a practical resource for studies in food science, public health, and cultural gastronomy.
Dataset Name Suggestions
- Indonesian Food Nutritional Values
- Nusantara Cuisine Nutrition
- Indonesian Dietary Composition
- Food & Drink Nutrition Indonesia
- Indonesian Culinary Health Data
Attributes
Original Data Source: Food & Drink Nutrition Indonesia
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