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Fruit & Vegetable Consumption in Europe
Food & Beverage Consumption
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About
Information on the daily consumption of fruit and vegetables across Europe is presented, categorised by sex, age group, and educational attainment level. This dataset provides insights into dietary habits and health determinants within various European populations. It is useful for public health research, nutritional studies, and policy-making related to health and wellness.
Columns
- unit: The unit of measurement for the data, which is consistently 'PC' (percentage).
- n_portion: The portion size category for fruit and vegetable consumption.
- sex: The gender of the individuals, categorised as 'F' (Female), 'M' (Male), or 'T' (Total).
- age: The age group of the individuals, with 18 unique categories such as 'Y15-24' and 'TOTAL'.
- country: The European country or group of countries, represented by a two-character acronym.
- time: The year the data was recorded, covering the period from 2014 to 2019.
- value: The percentage of the population corresponding to the other columns' categories.
Distribution
The data is provided in a CSV file format named
daily_consumption_fruit_vegetables_eu.csv, with a file size of 1.25 MB. It contains 43,500 rows and 7 columns. An alternative TSV format is also mentioned.Usage
This dataset is ideal for a variety of applications, including:
- Public health research into dietary patterns and health determinants.
- Nutritional analysis to compare habits across different demographics.
- Sociological studies examining the influence of education and gender on health choices.
- Policy development aimed at promoting healthier eating habits in Europe.
- Market research for the food and wellness industries.
Coverage
- Geographic: The data covers 34 European countries and groups of countries, identified by two-character acronyms.
- Time Range: The dataset includes data for the years 2014 and 2019.
- Demographic: The information is broken down by sex, 18 different age groups, and educational attainment levels.
License
CC0: Public Domain
Who Can Use It
- Public Health Researchers: To analyse trends in nutrition and identify at-risk populations.
- Policymakers and Government Agencies: To inform the creation of public health campaigns and dietary guidelines.
- Nutritionists and Dietitians: To understand consumption patterns within specific European demographics.
- Academics and Students: For research projects in fields like sociology, health science, and European studies.
Dataset Name Suggestions
- European Daily Fruit and Vegetable Consumption Statistics
- EU Dietary Habits: Fruit and Vegetable Intake by Demographics
- Health Determinants in Europe: Nutrition Data
- Europe's Five-a-Day Demographics
- Fruit & Vegetable Consumption in Europe (2014-2019)
Attributes
Original Data Source: Fruit & Vegetable Consumption in Europe
QUALITY