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Burger King Dietary Information
Food & Beverage Consumption
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Free
About
This dataset provides detailed nutritional information for all major menu items offered by Burger King. It aims to enable individuals to make informed decisions about their dietary intake and to better manage their health and wellness. Healthcare providers and researchers can utilise this data to understand the nutritional content of the Burger King menu and to develop strategies for improving the healthfulness of the food offered by the restaurant chain. The dataset includes information on calories, various fat types (total, saturated, trans), cholesterol, sodium, total carbohydrates, dietary fibre, sugars, and protein for each item.
Columns
The dataset contains the following columns:
- Item: The name of the menu item.
- Category: The classification of the menu item, such as 'Breakfast' or 'Burgers'.
- Calories: The total energy content of the item.
- Fat Calories: The number of calories derived from fat.
- Fat (g): The total fat content in grams.
- Sat Fat (g): The saturated fat content in grams.
- Trans Fat (g): The trans fat content in grams.
- Cholesterol (mg): The cholesterol content in milligrams.
- Sodium (mg): The sodium content in milligrams.
- Total Carb (g): The total carbohydrate content in grams.
- Dietary Fiber (g): The dietary fibre content in grams.
- Sugars (g): The sugar content in grams.
- Protein (g): The protein content in grams.
- Weight Watchers: The equivalent Weight Watchers points for the item.
Distribution
The dataset is provided as tabular data, typically in a CSV file format (specifically,
burger-king-menu.csv). It has a file size of 7.59 kB and consists of 14 columns. The dataset contains 77 valid records across all columns, with 73 unique menu items and 3 unique categories. The expected update frequency for this dataset is never, indicating it is a static snapshot of information.Usage
This dataset is ideal for:
- Individuals: To track their dietary intake and make health-conscious food choices when consuming Burger King items.
- Healthcare Providers: To better understand the nutritional aspects of fast food and counsel patients on healthier eating habits.
- Researchers: To analyse fast food nutritional trends, study public health implications, and develop interventions for improving dietary quality offered by restaurants.
Coverage
The dataset covers major menu items offered by Burger King restaurants. It does not specify a particular geographic region or time range for the data collection, implying it represents a general menu. There are no specific notes on data availability for certain groups or years.
License
CC0: Public Domain
Who Can Use It
- General Public: For personal dietary planning and awareness.
- Nutritionists and Dietitians: For client education and dietary advice.
- Public Health Researchers: For studies on fast-food consumption and its health impacts.
- Software Developers: To integrate nutritional data into health and fitness applications.
Dataset Name Suggestions
- Burger King Menu Nutritional Facts
- Fast Food Nutrition Data (Burger King)
- Burger King Dietary Information
- Restaurant Menu Health Data
Attributes
Original Data Source: Burger King Dietary Information
QUALITY