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Spicy Indonesian Food
Food & Beverage Consumption
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Free
About
This dataset offers a rich collection of 14,000 Indonesian food recipes, providing an insightful look into the nation's diverse culinary heritage. Indonesian cuisine is renowned for its vibrant flavours and extensive use of spices, and this dataset aims to illuminate the various methods of preparing traditional Indonesian dishes. It serves as a valuable resource for understanding the complexities of Indonesian cooking, from popular daily meals to unique culinary creations, and can inspire the development of new recipes.
Columns
The dataset is structured with five key columns for each recipe:
- Title: The name of the dish.
- Ingredients: A list of all ingredients required to prepare the recipe.
- Steps: Detailed, sequential instructions for cooking the dish.
- Loves: A numerical value indicating the popularity or 'likes' received by the recipe.
- URL: A link to the original recipe source on Cookpad.
Distribution
The dataset comprises 14,000 recipes categorised into seven distinct types: chicken, lamb, beef, egg, tofu, tempe, and fish. Each category is provided as a separate CSV file. For instance, the 'dataset-ayam.csv' file contains 1,916 records and is approximately 1.69 MB in size. While the exact number of rows varies per category file, the total count of recipes remains 14,000 across the entire collection.
Usage
This dataset is ideally suited for various applications, including:
- Culinary Exploration: Discovering the breadth and depth of Indonesian culinary traditions and ingredient pairings.
- Recipe Analysis: Identifying common cooking patterns, popular ingredients, or unique recipe variations.
- Educational Content Creation: Developing content for cooking classes, food blogs, or documentaries focused on Indonesian cuisine.
- Algorithmic Recipe Generation: Training machine learning models to generate new or adapted Indonesian recipes.
- Food Trend Analysis: Investigating regional preferences or ingredient popularity within Indonesian cooking based on recipe components and 'loves' counts.
Coverage
This dataset focuses exclusively on Indonesian cuisine. The data was compiled from Cookpad on 23rd February 2018, and it is important to note that no future updates are expected for this dataset. There is no specific demographic scope mentioned, as the recipes are representative of general Indonesian culinary practices.
License
CC0: Public Domain
Who Can Use It
This dataset is beneficial for a wide range of users:
- Data Scientists and Machine Learning Engineers: For natural language processing (NLP) tasks, text mining, and building recommendation systems or recipe generation models.
- Chefs and Culinary Professionals: To gain in-depth knowledge of authentic Indonesian cooking techniques and ingredient combinations.
- Food Bloggers and Content Creators: As a rich source of inspiration and material for articles, videos, and recipe adaptations.
- Researchers: For studies on food culture, dietary habits, or linguistic analysis of recipe instructions.
- Anyone interested in Indonesian food: For personal cooking, learning, and exploring diverse culinary traditions.
Dataset Name Suggestions
- Indonesian Recipe Collection
- Nusantara Culinary Recipes
- Authentic Indonesian Dishes
- Indonesian Cookpad Recipes
- Spicy Indonesian Food
Attributes
Original Data Source: Spicy Indonesian Food
QUALITY