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Food Allergen Dataset
Food & Beverage Consumption
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Free
About
This dataset is a valuable collection of information regarding allergens found in various food items. Its primary purpose is to enable the identification and analysis of potential allergens within different dishes and food products. It can be used to build allergen detection models and perform ingredient similarity analysis, making it an essential resource for researchers, food manufacturers, healthcare professionals, and individuals managing food allergies.
Columns
The dataset is structured with multiple columns, offering detailed information about food products:
- Food Product: Represents the name of the specific food item, such as "Chicken Noodle Soup" or "Caesar Salad Wrap".
- Main Ingredient: Lists the primary ingredient of the food item, for example, "Chicken" or "Flour".
- Sweetener: Indicates the type of sweetener used, if any, with "None" being a common entry, or "Sugar".
- Fat/Oil: Details the fat or oil component, often including "Olive oil" or "Butter".
- Seasoning: Describes the seasonings present, with "None" and "Soy sauce" as examples.
- Allergens: Specifies the allergens associated with the food item. This column contains entries for a wide range of ingredients, including dairy, wheat, various nuts (such as almonds, peanuts, pine nuts), seafood (like anchovies, fish, shellfish), grains (like oats, rice), animal-based ingredients (such as chicken, pork), plant-based ingredients (like celery, mustard, soybeans), and other common ingredients (like cocoa, eggs). Entries also exist for items with no specific allergens listed.
- Prediction: A field indicating whether the food product contains allergens or not, typically showing "Contains" or "Does not contain".
Distribution
The dataset is provided in CSV format and contains a total of 400 records. Each record represents a distinct food item and its associated allergen information. The file size is approximately 31.33 kB. The data is structured into seven distinct columns.
Usage
This dataset is ideal for various applications, including:
- Allergen Detection Models: Developing models to predict whether a food product contains specific allergens.
- Ingredient Similarity Analysis: Gaining insights into the similarities and differences among various types of dishes.
- Allergen Prevalence Analysis: Understanding the frequency of different allergens in food products.
- Recommender Systems: Building systems to suggest suitable food options for individuals with specific dietary restrictions or allergies.
Coverage
The provided sources do not specify the geographic, time range, or demographic scope of this dataset.
License
CC0: Public Domain
Who Can Use It
This dataset is a valuable resource for:
- Researchers: For studies on food science, public health, and dietary patterns.
- Food Manufacturers: For ensuring product safety and accurate allergen labelling.
- Healthcare Professionals: For guiding patients with allergies on suitable food choices.
- Individuals with Food Allergies: For personal dietary management and risk assessment.
Dataset Name Suggestions
- Food Allergen Dataset
- Food Ingredients and Allergens
- Dietary Allergen Data
- Food Product Allergen Identification
Attributes
Original Data Source:Food Allergen Dataset
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